This recipe is sort of an amalgamation of several different recipes I've tried over the years, and you can use pretty much any vegetables or protein source. It works great with tofu, chicken or beef, but we like it best with thin strips of pork, and of course, with broccoli. The other great thing about this recipe? It's super cheap to make. The thin cut Pork Chops are really inexpensive and so are the veggies. And, it takes literally no time to prepare (especially if you have the pre-cut bag of broccoli, & pre-sliced mushrooms)-
Cheap, Quick & Delicious... Winner, Winner, Pork Dinner!
Broccoli Pork Stir Fry
Thin cut pork chops (2 or 3), cut into small strips, seasoned with salt & pepper and tossed with some Cornstarch
1 small onion, diced into large pieces
4 cloves garlic, minced
1 Tbsp fresh ginger, grated
6 to 8 mushrooms, sliced
1 large head of Broccoli, cut into small florets
3 Tbsp Oyster Sauce or Fish Sauce (both available in the Asian section of Safeway)
3 Tbsp Brown Sugar
1 to 2 tsp Garlic Chili Sauce, more/less depending on how spicy you like it. (I use the Vietnamese kind, with the green lid & the rooster on the jar, also available at Safeway)
1/3 cup chicken broth
Steamed Brown Rice
- Make the Stir-Fry Sauce. Mix the chicken broth, brown sugar, oyster or fish sauce & garlic chili sauce together in a small bowl. Set aside.
- Cook the Pork & Onions. Run about 1 1/2 Tbsps sesame oil around a large skillet or wok over high heat. Add the onions, garlic, ginger and the pork strips, which have been seasoned with salt & pepper and lightly tossed with cornstarch (it helps make a thicker sauce for the stir fry). Sauté for a few minutes until the pork strips are browned and the onions have softened.
- Add in the Veggies. Add another Tbsp of sesame oil to the pan and throw in the mushrooms, cook for another minute and then toss in the broccoli.
- Add the sauce. After a minute or two, pour the stir-fry sauce over the mixture and turn the heat down to medium. Continue to cook over medium heat for another few minutes, until the veggies are cooked through and the sauce has thickened.
- Serve! Serve over steamed rice. We like brown rice, but white rice works just as well.